Artificial Sweeteners and Hippocampal Neuronal Activation: Molecular Insights from c-Fos Signaling and Oxidative Stress Pathways

Authors

  • Amal Al-Shahat Ibrahim, Abdulrahman Alshahat Mohamed Khalil, Dalia Ali Hassan Aiad, Noura Mohamed Qenawy Ahmed

Keywords:

Artificial sweeteners; Hippocampus; c-Fos; Immediate early genes; Neuronal activation; Oxidative stress; Neuroplasticity; Aspartame; Non-nutritive sweeteners; Memory circuits; Synaptic signaling; Hippocampal neurons

Abstract

Background: Artificial sweeteners are widely used as non-caloric substitutes for dietary sugars and are increasinglyincorporated into beverages, processed foods, and pharmaceutical preparations. While these compounds are generally regarded as safe within approved intake levels, growing experimental evidence suggests that certain artificial sweetenersmay influence neural activity within brain regions

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References

Sylvetsky AC, Rother KI. Trends in the consumption of low-calorie sweeteners. Physiol Behav. 2016;164:446-450.

Magnuson BA, Carakostas MC, Moore NH, Poulos SP, Renwick AG. Biological fate of low-calorie sweeteners. Nutr Rev. 2016;74(11):670-689.

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Published

2024-03-20

How to Cite

Amal Al-Shahat Ibrahim, Abdulrahman Alshahat Mohamed Khalil, Dalia Ali Hassan Aiad, Noura Mohamed Qenawy Ahmed. (2024). Artificial Sweeteners and Hippocampal Neuronal Activation: Molecular Insights from c-Fos Signaling and Oxidative Stress Pathways. Pegem Journal of Education and Instruction, 14(3), 969–980. Retrieved from https://www.pegegog.net/index.php/pegegog/article/view/4943

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